What are the benefits of Onion
ONION The botanical name of onion is Elium Sepa. Chemical elements Onions contain 11.6% carbohydrat…
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What are the Benefits of carrots
Carrots The botanical name of carrot is Daucus Crota. Greasy, soft, shiny, red, or orange car…
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What are the Benefits of Garlic
Garlic Its botanical name is Illium Sativum. What are the Benefits of Garlic Garlic is hot, spic…
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What are the benefits of Bitter gourd
Bitter gourd Its botanical name is Momordica charantia۔ Bitter gourd is usually eaten as a vegeta…
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What are the benefits of Radish
Radish Its botanical name is Raphanus satvus. It is eaten raw, in salads, and is also used as a v…
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What are the Benefits of Turnip
Turnip Its botanical name is Brassica Oleracia var.napus. It is white, green, and red. It contai…
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What are Benefits and disadvantagees of potatoes
Potatoes Its botanical name is Solanum tuberosum . Chemical elements Potatoes are high in carbohy…
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What are Benefits Mandarin Orange
Mandarin Orange Its botanical name is citrus reticulata Chemical elemen…
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What are the Benefits of Beetroot
Beetroot Its botanical name beta vulgaris var,Rapa Deficiency of …
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