What are the benefits of papaya

Papaya                                           

Its botanical name is Carica papaya. Papaya is a nutritious fruit. It contains 0.5% protein and the same amount of other minerals. These include iron, calcium, and phosphorus in particular. It contains a large number of carbohydrates. Every 100 grams of papaya contains 2,500 international units of vitamin A, and 70 milligrams of vitamin C, both vitamin B and vitamin B2, 25 to 80 milligrams, and niacin 0.15 to 0.75 milligrams.

The virtues of papaya

 Eating papaya improves digestion. And feel very hungry. Papaya increases strength and cools in effect. And kills stomach worms. It has a great effect on roundworms. Papaya prevents stomach diseases and enlargement of the spleen and liver. Eating it breaks down the fever. Eating its seeds regulates menstruation and increases milk production in the breasts.

Therapeutic use

Loss of appetite and indigestion.

Eating papaya relieves indigestion and increases appetite.                              

Constipation.

Eating papaya and drinking milk relieves constipation.

Liver and its diseases.

 Mix 3 grams of sugar in 10 milligrams of raw papaya juice and drink it thrice a day to stop the growth of the liver and spleen and it cures۔

Stomach worms.

10 ml of raw papaya milk، 10 mg honey، Mix 20 ml hot water، mix and cool it and drink. After two hours, drink one ounce of castor oil, all the worms die and come out

Lack of milk in the breasts.

Eating raw papaya vegetable, or eating papaya increases breast milk