what are the benefits of Fig

 FIG.                                        

The botanical name for figs is Ficus Circa. Fresh figs are delicious and give strength to the body.  Fresh fig contains 80.8% water, 1.3% protein, 17.1% carbohydrates, 0.06% calcium, 0.03% phosphorus. 2 mg of vitamin C 2 mg. Figs are blood purifiers, Increases blood volume, and brightens the complexion. It increases health۔ It relieves constipation. Fig gives strength to the liver and prevents the spleen from growing. This makes the sperm stronger and increases sexual potency.

Constipation.

Eating four figs after a meal relieves constipation.             

Spleen enlargement.

Dried figs should be soaked in vinegar for a week, And eating three or four figs after every meal reduces the swelling of the spleen and cures the disease in a few days.

Liver diseases.

Eating figs can cure liver enlargement and jaundice.

Piles.                                                                           

Eating figs eliminates the piles.    

 Fever.

Eating figs lowers the temperature and eliminates fever and weakness۔

Physical weakness.

Eating figs regularly does not weaken the body

Weakness of sperm.

Eating figs strengthen sperm and increase sexual strength.

NOTE:- Here I have mentioned the benefits of fruits and vegetables and their properties but, the doctor is an authority, the doctor must be consulted.