What are the benefits of cabbage

          Cabbage                                

Its botanical name is brassica oleracea var.capitata. It is commonly used as a vegetable and salad.

Cabbage is high in iron, In addition, it is high in minerals and high in vitamins A, B1, B2, and C.

Therapeutic use                                   

Anemia.

Due to the high amount of iron in it, it produces blood and prevents anemia in the body.

Pyuria

Eating 50 grams of cabbage leaves every day cures Pyuria and other dental diseases.

Stomach ulcer

In this disease, ulcers form in the stomach or duodenum. Drinking cabbage juice thrice in two weeks cures ulcers.

Hair loss

This is due to vitamin A deficiency. Eating 50 grams of cabbage leaves twice a day can cure this disease.

Wound

Mix half a cup of cabbage juice and half a cup of water, drink it three times a day, and apply a bandage of cabbage juice on the wound to heal the wound in a few days.